SWEETER MORE REFRESHING  LESS ACIDIC

Super drop method is the latest new technique in extracting coffee using water with low temperature. It came from the cooperation of Seoul National University corp. With this new“low temperature extracted method”, cold brewed coffee is extracted even with cold water. So, the coffee can keep its original taste and flavor without any loss.

I’m Cafe Cold Brew Coffee

Cold Brewed Liquid Coffee is extracted with water below 18 degree Celsius, so we can enjoy

the deeper taste and flavor of original coffee beans. Because of its smooth and less bitter taste, we can call it“the noblecoffee”  Cold Brewed Liquid Coffee is not a complicated process. It’s just cold water drip, which is called the Super Drop Method.

With this new technique, we can get more than twice the deep and strong taste of Espresso. Therefore, this coffee has unique  character. Not only does it have a long resting aroma in mouth and freshness but also sweet and rich flavor.

Cold Brewed Super Drop Method

Super drop method is the latest new technique in extracting coffee using water with low temperature.

It came from the cooperation of Seoul National University and Nextbio. With this new method, cold brewed coffee is  extracted even with cold water below 18 degree Celsius within a very short time. So, the coffee can keep its original taste  and flavor without any loss.

Highly selected coffee beans roastedseparately and blended well

Each coffee bean is roasted separately and then blended to save the character of the Arabica coffee bean.  So, you can enjoy its original taste and flavor.